Bread & Cie Bakery has been baking hand-made, old-world European rustic bread since 1994. So good your mouth will water before you even slice a piece.
All loaves are:
- Made with “natural starters” for leavening rather than commercial yeast to make our dough rise (a 2-day procedure) which unlocks and intensifies the flavor of grain during a slow fermentation process
- Baked in an imported 10,000 pound, hearth deck bread oven
- Made without any preservatives
- Uses all non-GMO ingredients
All the bread at Bread & Cie reflects their commitment to the highest standards of quality, their dedication to the time-honored traditions of European artisan bread baking and our undying love of fresh baked, old-world country bread.