Local & Organically grown Beets. 3 bunches of beets should be enough to provide you with enough to juice, roast, steam, boil, pickle, or just wash and eat raw!
- Make your own beetroot juice by peeling beetroot and blending with a combination of fresh orange, mint and pineapple or apples, lemon, and ginger. Blend and strain.
- Grate raw beets and add them to coleslaw or your favorite salad.
- Top roasted beets with goat cheese for a perfect pairing.
- Add sliced pickled beets to your favorite salad and top with goat cheese.
- Slice raw beets and serve them with lemon juice and a sprinkle of chili powder.
**Image only shows one bunch, so expect triple the amount of goodness.