Ki’s was started as a simple idea in a small converted beauty shop in Cardiff-by-the-Sea. In 1980, Catherine “Ki” Holcomb partnered with her son, Barry, to provide the local community with fresh juice and vitamins. Shortly after, Ki started cooking home style meals prepared in a healthful manner. The meals were a hit, and the popularity of Ki’s grew steadily.
Ki’s is a big believer in the idea that the quality of the ingredients affects the quality of the dish. Right from the beginning, we have researched the source of all our ingredients. Our criteria are: they must be naturally or organically raised and they must use ecologically-sound and humane practices.
Their Cashew Dip will leave you wanting more. We can’t decide which is our favorite between the Pesto, Black Bean, or Chipoltle. All are great for chips, marinade, or veggies! All dips are Vegan, Organic, and use Non GMO ingredients.