Cheese curds are what your mouth has been missing all this time, and these will not disappoint.
Curds are what cheddar is before being formed into blocks and aged. Cheddar cheese is typically aged from 60 days to 4 years before being sold, whereas cheese curds are eaten straight away.
Mike’s Firehouse Cheese Curds are fresh and springy cheese with blended peppers and herbs will spice-up your tomato kabobs, savory poutine, or broccoli salad. Great with fruity white wines and perfection with a hoppy IPA.
These curds are delicious, organic, and a creamy cheese made from grass-fed cows in Petaluma, CA.
Approximately 1/2 lb.