Chef Michael Welch creates each small batch of this yummy & vegan friendly soup made with locally sourced organic farmers market vegetables.
A wonderful seasonal combo of the tastiest the local farms have to offer, in a soup that is truly one of a kind.
Ingredients: cauliflower, broccoli, potato, celery, onion, fennel, almond milk, roasted garlic, thyme, parsley and lemon juice
Each container is 24 ounces, 3 servings.
Scratch made in Small Batches