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From: $12.00 every 2 weeks
24 oz of scratch made creamy cauliflower & potato soup crafted by Chef Michael Welch
Chef Michael Welch creates each small batch of this yummy & vegan friendly soup made with locally sourced organic farmers market vegetables.
A wonderful seasonal combo of the tastiest the local farms have to offer, in a soup that is truly one of a kind.
Ingredients: cauliflower, broccoli, potato, celery, onion, fennel, almond milk, roasted garlic, thyme, parsley and lemon juice
Each container is 24 ounces, 3 servings.
Scratch made in Small Batches
| Weight | 2.1 lbs |
|---|---|
| Dimensions | 8 × 6 × 6 in |
| How many | One Container, Two Containers |
| Delivery Frequency | Weekly, Every Other Week, Once |
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