Kabocha Squash – 1 ea


Local and organically grown Kabocha Squash.

Out of stock

SKU: KabochaSquash-1-each Category: Tags: , , , , Product ID: 228042


Kabocha squash  (or Japanese pumpkin) is a fluffy and sweet squash, that tastes and feels like a mix between a pumpkin and sweet potato.  It’s very tasty when roasted, and there are several ways that you can do that, since the skin is edible.  A little trick to simplify cutting kabocha squash is to put it in the oven for about 10 minutes at 400°, then cut, seed and season it with cinnamon, coconut oil, honey, or whatever you choose.  Continue roasting until it’s fork tender & serve.

Additional information

Weight 2 lbs


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