Oak Moon Kitchen, from Valley Center, specializes in the finest small-batch jam you’ll ever taste! They enjoy working with nearby farmers to source only the freshest, locally-grown, fruits and vegetables. These jams go from your morning toast to your evening appetizers, and everything in-between!
Fruit Jams & Marmalades ~ Top or stir into Yogurt; Heat with a little water to thin into a syrup. Drizzle over cheesecake, cake, pudding, french toast, pancakes, and waffles; Fill anything! Tarts, cookies, bars; Blend in with softened ice cream!!
Blaze & Pepper Jams ~ An unexpected variation in sandwiches: Turkey, Ham, Veggie; Cheese plates just got a lift. Add jams to cream cheese or goat cheese, include some fruit, olives, meat, and crackers; Add to BBQ sauce or salad dressing for a great twist; Glazing grilled meat has become a favorite use for these jams; Glazing grilled meat has become a favorite use for these jams.
Caramelized Onion & Roasted Garlic Jam ~ The Maximum comfort food is warm cheese, with jam wrapped up in a toasty grilled bread. Top a wheel of brie with spoonfuls of jam, wrap up in your favorite pastry dough and bake at 400 degrees until golden brown; Add a dollop in the last couple of minutes to Hamburgers or grilled Portobello Mushrooms. Top with cheese, of course.