Local & Organically grown Chard from Sundial Farms.
Look for Swiss chard with firm, deep green leaves. Smaller leaves will be tenderer and have a milder flavor. Store chard in the refrigerator to keep fresh.
Swiss chard can be enjoyed raw in salads or on sandwiches or wraps, braised, boiled, sautéed or added to soups and casseroles.
Here are some tips to incorporate more Swiss chard into your daily routine:
- Add a handful of fresh Swiss chard to an omelet or scrambled eggs
- Throw a handful of Swiss chard into a fresh juice or smoothie before you blend
- Sauté Swiss chard in a small amount of extra-virgin olive oil and season with freshly ground black pepper and freshly grated Parmesan cheese. Eat as a side dish or top your baked potato
- Add Swiss chard to your salad, wrap, sandwich or flatbread.