Description
Chef Michael Welch creates each small batch of this tremendous short rib & root vegetable soup made with locally sourced organic farmers market vegetables.
A wonderful winter combo of the tastiest the local seasonal flavors have to offer, in a soup that is truly one of a kind.
Ingredients: Grass fed short rib, organic Yukon potato, organic butternut squash, organic sweet potato, organic celery root, organic carrot, organic celery, organic onion, organic fennel, pesticide free tomato, organic thyme, organic roasted garlic, Worcestershire, organic oregano, salt, black pepper
Each container is 24 ounces, 3 servings.
Scratch made in Small Batches
Amberle Wagner (verified owner) –
I wish the size was different, too much for one person, but not enough for two people, but SO YUMMY
Michelle (verified owner) –
Michelle (verified owner) –
JoAnn Lawrence (store manager) –
Your feedback is greatly appreciated! We’re so glad you’re enjoying our products. : )
Eleanor B. (verified owner) –
We love this. With crusty bread and a salad, you’ve got supper. Loaded with meat and great flavor.
JoAnn Lawrence (store manager) –
Thank you for your 5 star review. We appreciate your positive feedback!
Anonymous (verified owner) –