Taggiasche Olives are a classic characteristic olive from the hills of Oneglia, Italy. Frantoio grows their Taggiasca olives on the Ligurean coast 200-500 meters above sea level, and harvests them by hand. Ideal for additions to charcuterie boards, focaccia, pizza, salads, flavoring sauces, roasted rabbit and fish.
Frantoio’s oil mill is located in the small, picturesque village of Sant`Agata d`Oneglia, in the hilly countryside of Imperia, overlooking the Ligurian coast, where our family has been making typical regional products from our small, highly aromatic Taggiasca olives for over 190 years. The olive trees are pruned and harvested by hand. The rhythm of the seasons revolves around the harvest. Their small Taggiasca olive is picked before it is fully ripe, sorted on the same day and cold pressed with the utmost precision. All this is done to create an aromatic, naturally pure, oxidant-free olive oil. The result is a delicate food that is good for your health and beauty. Their great success lies in the fact that the products are not mass-produced, and their consistently high quality is appreciated by lovers of Mediterranean cuisine.
Ingredients: “Taggiasca” olives, thyme, rosemary, citric acid