Local and organically grown Watermelon Radishes. This fancy Asian heirloom is dazzling gourmet cooks everywhere. Outside, it looks like a white turnip with green shoulders. Slice it open and you’ll find a magenta center as pretty as stained glass. So gorgeous it doesn’t even have to taste good, Watermelon Radish is sweet, delicious and gets milder as it matures. Roasting these will make an extra special dinner plate!