Apple, Corn & Butternut Squash Curry Soup

Apple, Corn & Butternut Squash Curry Soup

A fantastic curry soup with sweet apples, hearty butternut squash and corn! Make this cozy meal for a cool fall or winter day.

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Apple, Corn & Butternut Squash Curry Soup
apple corn butternut squash curry soup
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Course Soups
Cuisine Indian
Servings
Ingredients
Course Soups
Cuisine Indian
Servings
Ingredients
apple corn butternut squash curry soup
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat the oil in a large pot over medium-high heat. Add the onion and jalapeño and cook until softened and the onion is translucent, about 5 minutes.
  2. Add the apple and butternut squash and cook until slightly softened, about 5 minutes. Add the corn, salt, curry, cumin, garam masala, and pepper and cook until fragrant, about 2 minutes.
  3. Add the vegetable broth and bring to a boil. Reduce the heat and simmer, partially covered, until the squash is tender, 25 to 30 minutes.
  4. Puree the soup with a blender. Stir in the coconut milk
  5. Serve the soup swirled with more coconut milk and sprinkled with mint.
Recipe Notes

Recipe from Turnip the Oven.

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Granny Smiths

Butternut Squash

White Corn

 

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