La Jolla Crab Stack with Microgreens

La Jolla Crab Stack with Microgreens

Look like a fancy chef with this super easy crab stack and locally grown microgreens.

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La Jolla Crab Stack with Microgreens
crab stack with microgreens
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Course Lunch
Keyword microgreens
Prep Time 30 minutes
Servings
servings
Course Lunch
Keyword microgreens
Prep Time 30 minutes
Servings
servings
crab stack with microgreens
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Prepare the dressing by whisking together the ginger, sugar, lime juice, garlic and water. Refrigerate overnight.
  2. Tightly layer together in a mold one fourth of each of the microgreens, tomatoes, cucumbers, mango, onions, avocado and crab. Use a hollowed out aluminum can if you don't have a mold.
  3. Press down on the top layer while slowly removing the mold to reveal the crab stack. Repeat with the remaining ingredients to form a total of four crab stacks.
  4. Drizzle the crab stacks with the dressing and serve.
Recipe Notes

Recipe from Just a Taste.

Order more microgreens here.

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