Mexican Squash, Pepper & Tomato Gratin

Mexican Squash, Pepper & Tomato Gratin

A healthy gratin without all of the heaviness!  You’ll love the combo of Mexican squash, peppers, and tomatoes .

Print Recipe
Mexican Squash Pepper & Tomato Gratin
mexican squash pepper tomato gratin
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 15 minutes
Cook Time 45 minutes
Servings
servings
Prep Time 15 minutes
Cook Time 45 minutes
Servings
servings
mexican squash pepper tomato gratin
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 375 degrees F.
  2. In a large skillet, heat 2 tablespoons oil over medium heat. Add onion and garlic and cook 7 minutes, stirring occasionally, until onion is tender.
  3. Add squash and bell pepper, sprinkle with 1/2 teaspoon salt, and cook 7 to 10 minutes, stirring occasionally, until squash is tender. Stir in basil and 2 tablespoons Parmesan.
  4. Spoon mixture into an 11" x 7" baking dish. Top with tomato slices and sprinkle with remaining 1/4 teaspoon salt. Scatter panko and remaining 1/2 cup Parmesan over the top and drizzle with remaining 1 tablespoon oil.
  5. Bake 20 minutes, or until topping is crisp and vegetables are piping hot. Serve hot or at room temperature.
Recipe Notes

Recipe adapted from Country Living.

Order your veggies/See What's in Stock:

Mexican squash

Bell peppers

Sweet Mini Peppers

Cherry Tomatoes

Flavorino Tomatoes

Heirloom Tomatoes

X