No Bake Carrot-Orange-Lemon Cakes

No Bake Carrot-Orange-Lemon Cakes

Whip up these no guild cakes in a snap.  The bright, filling, and satisfying classic combo of carrot and orange, with the freshness of lemon all in an easy dessert!

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No Bake Carrot-Orange-Lemon Cakes
carrot orange lemon cakes
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Rating: 0
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Course Dessert
Cuisine American
Prep Time 15 minutes
Servings
servings
Ingredients
Course Dessert
Cuisine American
Prep Time 15 minutes
Servings
servings
Ingredients
carrot orange lemon cakes
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Shred carrots with attachment of a food processor or box grater. Zest lemon and orange and squeeze juice from half of each. Place carrots, lemon, orange, and remaining ingredients in a food processor and pulse until combined. Divide into 4 small ramekins using 4 tablespoons each.
  2. Place frosting ingredients into a blender. Add 2 tablespoons water and blend. Scrape down sides and add more water to make a very thick, smooth texture.
  3. Frost cakes and sprinkle with cinnamon. Store covered in refrigerator.
Recipe Notes

*If you don’t have ramekins, use muffin tins & just freeze for 30 minutes, then pop the cakes out carefully with a butter knife to serve.

Recipe from Connoisseurus Veg.

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