Roasted Cauliflower with Orange Sauce

Roasted Cauliflower with Orange Sauce

Step aside chicken!  Cauliflower is taking your place with orange sauce that’s way easy & healthier than restaurant stuff.

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Roasted Cauliflower with Orange Sauce
roasted cauliflower with orange sauce
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Rating: 0
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Rate this recipe!
Course Dinner
Cuisine Asian
Prep Time 12 minutes
Cook Time 22 minutes
Servings
servings
Ingredients
Course Dinner
Cuisine Asian
Prep Time 12 minutes
Cook Time 22 minutes
Servings
servings
Ingredients
roasted cauliflower with orange sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
Cauliflower
  1. Preheat oven to 550°.
  2. Chop the cauliflower into bite-sized florets & place on a large baking sheet. Toss with 4 Tbsp olive oil, the salt & pepper.
  3. Put the coated cauliflower in the preheated oven & turn on the broiler. Broil until the top side is browned,7-8 minutes. Flip & roast until the other side is browned,3-4 minutes.
  4. Heat the orange sauce until hot but not bubbling.
  5. Remove cauliflower from the oven. Pour sauce over the cauliflower & toss to coat well. Garnish with the parsley, cilantro, hot sauce, or peanuts. Serve.
Orange Sauce
  1. Add all ingredients EXCEPT oil, garlic & ginger to a bowl & stir until cornstarch is combined.
  2. Heat oil in a saucepan until warm. Add garlic & ginger. Cook until you smell a strong fragrance.
  3. Mix bowl ingredients again to completely dissolve the cornstarch. Pour it into the pan. Cook & stir until the sauce thickens enough to coat the back of a spoon. Transfer into a bowl to cool immediately. After it cools, transfer to an airtight jar if you are not using it right away. Refrigerate for up to 2 weeks or freeze up to 3 months.
Recipe Notes

Recipe from Omnivores Cookbook.

Find cauliflower here.

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