Sauteed Brussels Sprouts and Apples

Sauteed Brussels Sprouts and Apples

Brussels sprouts and apples come together for a comforting fall dish.  The bacon makes it even better!

You can get your Brussels sprouts here, and your Sommerfield apples here, or Gala apples here.

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Sauteed Brussels Sprouts and Apples
sauteed brussels sprouts and apples
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Rating: 0
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Course Sides
Cuisine American
Servings
servings
Ingredients
Course Sides
Cuisine American
Servings
servings
Ingredients
sauteed brussels sprouts and apples
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a large skillet, bring the butter over medium heat until melted. Add the Brussels sprouts, onion and salt and stir to coat. Cook until Brussels sprouts are golden, stirring occasionally (about 8 minutes).
  2. Add the apple and garlic and reduce the heat to low. Stir to combine and cover with a lid.
  3. Cook until apples are tender, removing the lid occasionally to stir (6-10 minutes). Stir in the bacon pieces or sprinkle them over the top to serve.
Recipe Notes

Recipe from emilybites.com

 

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