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Sheet Pan Garlic Parmesan Roasted Broccoli & Green Beans

Sheet Pan Garlic Parmesan Roasted Broccoli & Green Beans

sauteed lemon and cherry tomato broccoli

Sheet Pan Garlic Parmesan Roasted Broccoli & Green Beans

Ingredients
  

  • 12 ounces green beans ends trimmed
  • 1 cup cherry tomatoes
  • 1/3 cup Parmesan cheese freshly grated
  • 1/4 cup olive oil
  • Juice of half a lemon
  • 1 tbsp garlic minced
  • salt and pepper to season

Instructions
 

  • Preheat the oven to 200°C | 400°F. Spray a baking sheet or tray with non stick cooking oil spray.
  • Arrange the broccoli and green beans on the baking sheet.
  • Top with 1/4 cup of parmesan cheese, and drizzle with the olive oil and lemon juice. Add the minced garlic and salt and pepper to suit your tastes; mix together well until all of the vegetables are evenly and completely covered in dressing.
  • Spread the veggies out in a single layer, transfer to oven and roast for 20 minutes.
  • After 20 minutes, carefully remove the sheet from the oven and add the tomatoes to the pan. Give the veggies a mix through (flipping any that are crisping or browning), and return to the oven, rotating the pan if necessary to cook evenly. Continue to roast for an additional 15-20 minutes, or until the broccoli is cooked through (the florets will have a nice crisp edge).
  • Top with the remaining 2 tablespoons of parmesan cheese and serve immediately!
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