Sugar Snap Peas with Soffrito & Mint

Sugar Snap Peas with Soffrito & Mint

Soffrito is a healthy way to start any meal with some flavor.  Add sugar snap peas and mint to brighten it up and make it a fun side dish.

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Sugar Snap Peas with Soffrito, Hot Pepper & Mint
sugar snap peas with soffrito hot pepper and mint
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Course Sides
Keyword snap peas, soffrito
Servings
servings
Ingredients
Course Sides
Keyword snap peas, soffrito
Servings
servings
Ingredients
sugar snap peas with soffrito hot pepper and mint
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a medium skillet, heat ¼ cup of the olive oil. Add carrots, celery, onion & bell pepper and cook over moderate heat, stirring occasionally until the soffrito is tender and lightly browned, about 8 minutes.
  2. In a large skillet, heat the remaining 2 Tbsp of olive oil until shimmering. Add the snap peas and cook over high heat just until they are bright green, about 2 minutes. Add the sofrito and cook until the snap peas are lightly browned in spots, about 2 more minutes.
  3. Add the torn mint and season with salt. Serve hot or at room temperature.
Recipe Notes

From SippitySup

Buy sugar snap peas here.

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