Vegan Roasted Thanksgiving Bowl

Vegan Roasted Thanksgiving Bowl

Make an easy vegan Thanksgiving bowl with all the yummy holiday veggies together perfectly and deliciously

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Vegan Roasted Thanksgiving Bowl
vegan roasted thanksgiving bowl
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Prep Time 30 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
Roasted Squash & Carrots
Roasted Garlic Broccoli
Roasted Brussels Sprouts
Mashed Potatoes
Prep Time 30 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
Roasted Squash & Carrots
Roasted Garlic Broccoli
Roasted Brussels Sprouts
Mashed Potatoes
vegan roasted thanksgiving bowl
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
Roasted Veggies
  1. Preheat oven to 425°. Prepare a large baking sheet lined with parchment paper. In a medium-sized bowl, mix carrots and squash with olive oil, brown sugar, salt and & pepper. Spread both the carrots and the squash out on your baking sheet.
  2. Mix Brussels sprouts with brown sugar, olive oil, salt & pepper, then spread them out on the same baking sheet.
  3. Next, mix the salt, pepper, olive oil & garlic with the broccoli, massaging into the heads. Spread the broccoli on the sheet & place everything in the oven for 20-25 minutes. Halfway through the baking, mix everything & top the squash with brown sugar and all veggies with pecans. Meanwhile, make the mashed potatoes & gravy.
Mashed Potatoes
  1. Boil until fork-tender & mash with all potato ingredients.
Gravy
  1. Heat butter over medium heat in a small saucepan. Once hot, whisk in all other gravy ingredients except the broth. Cook for 1 minute then slowly add in the broth. Simmer 3-5 minutes until thick. Adjust consistency with broth as desired.
  2. Top veggies with gravy & add cranberry sauce as desired.
Recipe Notes

Recipe from I Love Vegan.

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