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Yellow Beans and Cauliflower with Nuts

Yellow Beans and Cauliflower with Nuts

yellow bean recipe

Yellow Beans and Cauliflower with Nuts

Servings 4 people

Ingredients
  

  • 1 lb yellow beans
  • 1 head cauliflower
  • 3 tbsp cashew or almond nuts
  • 1 cup shredded Parmesan
  • 6 tbsp butter or olive oil
  • Salt to taste

Instructions
 

  • In a rather large saucepan, bring to a boil about 1.2 liters water. Add salt when the water begins to boil.
  • Cut the tips off beans, rinse them in water and cook in the boiling water for 8-10 minutes until you can poke them with a fork. Drain off the water when the beans are ready.
  • In the meantime, wash the cauliflower and divide it into florets. In a skillet, melt 2-3 tablespoons butter and cook cauliflower under lid for about 10 minutes, stirring occasionally. Add salt to taste. When the florets are tender, shallow fry them on a high heat until golden at least on one side.
  • In a separate skillet, cook the boiled beans with 2-3 tablespoons butter until golden.
  • Crush cashew nuts and toast them without oil or fat for a couple of minutes.
  • When all vegetables are ready, combine them and serve with cashew nuts and Parmesan cheese.

Notes

Try this recipe with our almonds from AD Hopkins Farms!
Tried this recipe?Let us know how it was!
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