Salmon Roasted with Potatoes & Tomatoes

Salmon Roasted with Potatoes & Tomatoes

roast salmon with potatoes and tomatoes

Salmon Roasted with Potatoes & Tomatoes

Prep Time 12 mins
Cook Time 18 mins
Total Time 30 mins
Servings 4 Servings


  • 1 cup sliced tomatoes
  • 2 Tbsp olive oil
  • 4 salmon filets
  • 2 Tbsp fresh rosemary
  • 2 Tbsp fresh tarragon
  • 1 pound potatoes
  • 1 Tbsp fresh flat leaf parsley
  • 1 Tbsp fresh lemon juice
  • kosher salt
  • fresh ground pepper


  • Preheat oven to 450³
  • Toss the cherry tomatoes & 1 tsp of the olive oil in a small bowl, and season with salt and pepper. Brush the salmon with 1 tsp. of the olive oil and season with the rosemary, taragon, salt and pepper. Set aside
  • Cut the potatoes into quarters, or uniform size pieces. Toss the potatoes and 2 Tbsp olive oil in a bowl. Place the potatoes cut side down on a prepared baking sheet & season with salt and pepper.
  • Roast for 8 minutes, then stir.
  • Place the tomatoes & salmon on the pan and continue roasting until the potatoes are fork tender, tomatoes just begin to burst, and salmon is opaque (8-10 minutes longer)
  • 5. Sprinkle the parsley over the vegetables and pour the lemon juice
  • over the salmon. Serve


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