Slow Cooker Peachy Chicken & Rice

This one-pot peachy chicken and rice recipe is easily substituted with tofu or shrimp & amazingly easy. So sweet and yummy, the whole family will want it again and again!

Slow Cooker Peachy Chicken & Rice

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Prep Time 5 mins

Cook Time 2 hrs

Total Time 2 hrs 5 mins

Servings 4 servings

Ingredients

  

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• 1 pound boneless skinless chicken breast or any protein-tofu, pork, shrimp are all excellent with this dish
• 3 peaches semi ripe, pitted and cut into thick slices
• 1/4 cup coconut vinegar or any white vinegar
• 1/4 cup soy sauce
• 2 tsp minced fresh ginger
• 1/4 cup sweet onions
• 1/4 cup carrots
• 1 handful snap peas inside pods
• 2 tsp kosher salt
• 1 tsp fresh ground pepper
• 2 cups cooked brown rice

Instructions

 

• Place chicken, peaches, vinegar, soy sauce, ginger, salt & pepper in the slow cooker, and let marinate for a few minutes while you prepare the veggies.
• Slice the onions, & chop the carrots and ginger. Add all the veggies to the slow cooker.
• Cook on high for about 2 hours, or low for 4 hours, until chicken is 165° inside and peaches are super soft and falling apart.
• When the chicken is almost done, cook the rice.
• Take all ingredients out of the slow cooker and top the rice with it. Spoon the juices on top. Chop the chicken & mix everything together to serve.

Notes

The best part of this recipe is that you can substitute a lot of the ingredients, and add more or less of your favorite.  Let the slow cooker do the magic!

Plan ahead & see what's in this week's box!

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