Go Back
pasta with french radishes bacon and greens

Pasta with French Radishes Bacon & Greens


  • 1/2 lb spaghetti bucatini, or linguine
  • 1 bunch bunch of French radishes including greens, washed
  • 2 strips strips bacon
  • 2 Tbsp Tbsp olive oil
  • 1-2 Tbsp Tbsp Pecorino Romano more or less, to your preference
  • Salt & Pepper to taste


  • Cook pasta according to direction. Be sure to cook until just tender.
  • Meanwhile, separate the radishes from the greens and slice 1/8” thick. Make enough for 1 cup. Coarsely chop greens.
  • Cut the bacon in 1/3” strips. Cook in a sauté pan over high heat for 3 minutes, until fat is rendered and bacon is soft.
  • Add the oil, radish leaves, and sliced radishes. Cook over high heat until the greens wilt and radishes soften, 5 min.
  • Drain the pasta, add to the pan & cook 2 minutes. Add to bowl & toss with ½ the cheese, salt & pepper.
  • Serve with remaining cheese sprinkled on top.


Recipe adapted from Kitchn
Order French radishes here.
Tried this recipe?Let us know how it was!