Go Back
Print
Recipe Image
Notes
Peaches & Cream Oatmeal
Print Recipe
Pin Recipe
Ingredients
2
cups
old-fashioned rolled oats
1/3
cup
pecans chopped very small
2
large peaches chopped small
about 1/2"
1/4
tsp
kosher salt
1/8
tsp
cinnamon
3 1/4
cups
water
Toppings:
brown sugar honey, maple syrup, half and half, milk or cream, ice cream
Instructions
Combine all ingredients, except the toppings, in a medium size saucepan.
Bring to a boil and immediately reduce to a simmer.
Simmer for about 5 minutes, stirring frequently.
When the oats are tender, remove from the heat.
Portion into serving bowls and add the toppings of your choice.
Enjoy!
Notes
From Barefeet in the Kitchen.
Tried this recipe?
Let us know
how it was!