Peaches & Cream Oatmeal
old-fashioned rolled oats
pecans chopped very small
large peaches chopped small
brown sugar honey, maple syrup, half and half, milk or cream, ice cream
Combine all ingredients, except the toppings, in a medium size saucepan.
Bring to a boil and immediately reduce to a simmer.
Simmer for about 5 minutes, stirring frequently.
When the oats are tender, remove from the heat.
Portion into serving bowls and add the toppings of your choice.
From Barefeet in the Kitchen.
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