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low carb loaded radishes

Low Carb Loaded Radishes

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Ingredients
  

  • 1 Tbsp avocado oil
  • 1 1/2 pounds radishes quartered
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 2 cups grated cheddar
  • 6 slices bacon cooked and crumbled
  • 2 Tbsp green onions chopped

Instructions
 

  • Heat the oil in a large heavy bottomed skillet over medium heat. Add the radishes to the skillet and sprinkle with the garlic powder, salt, and pepper. Stir to coat radishes in seasoning.
  • Cook over medium heat, stirring occasionally, until radishes have softened and browned in spots, about 10-15 minutes.
  • Turn off the heat and top the radishes with the cheddar and bacon. Cover the pan and let sit for 2 minutes to melt the cheese.
  • Sprinkle with green onions and serve immediately.

Notes

From That  Low Carb Life.
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