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avocado stuffed burgers

Avocado Stuffed Burgers


  • 2 pounds ground beef
  • 2 avocados
  • 1 cup sun-dried tomatoes chopped with oil drained
  • juice of 1/2 a lemon
  • Zest of 1 lemon
  • 1 Tbsp black pepper
  • Bacon fat optional
  • 2 tsp sea salt


  • Preheat your grill to med/med high heat. Put ground beef in a large mixing bowl & add black pepper, 1 tsp sea salt, and zest of one lemon
  • Mix well and then form into thin patties all the same size
  • In another mixing bowl combine avocados, sun dried tomatoes, lemon juice, and the remaining teaspoon of sea salt.
  • Mash the avocado and mix ingredients well to get as smooth as you like
  • Place avocado mixture on top of the bottom of half of the burgers, leaving room to seal the burgers
  • Put the other patty over the top of the mixture & pinch the edges of your burgers together to seal all the way around
  • Grill to your liking, 6-8 minutes each side. Ensuring to cook evenly on both sides.
  • While grilling, drizzle the burgers with bacon grease if desired (it adds amazing flavor)
  • When done grilling, allow your burgers to rest for 10 minutes and then serve. Top remaining avocado mix & Enjoy!


Recipe from Civilized Caveman.
Tried this recipe?Let us know how it was!