Pasta Salad

• 20 oz refrigerated cheese tortellini
• 8 oz 1/2-3/4" cubes pork roast or cooked pork top loin
• 8 oz 1/2-3/4" cubes honey glazed ham
• 4 oz 1/2-3/4" cubes salami or chopped sliced salami
• 6 oz 1/2-3/4" cubes Swiss cheese
• 1 pint cherry tomatoes halved halved, or dice any variety you have on hand
• 2/3 cup chopped Dill pickles
• 3 Tbsp chopped pepperoncini + more to taste
• 1/4 of a small red onion thinly sliced
• 2 cups packed roughly chopped lettuce
• 2 tablespoons chopped cilantro

Mojo Dressing

• 2/3 cup olive oil or canola oil
• 6 cloves garlic minced
• 3 Tbsp orange juice
• 1 Tbsp orange zest
• Juice and zest of one lime
• Juice and zest of one lemon
• 1 tsp EACH dried oregano, ground cumin
• 1/2 tsp EACH onion powder, salt
• 1/4 tsp EACH smoked paprika, pepper
• 1 Tbsp apple cider vinegar optional for tangier dressing

• 1/4 tsp. EACH smoked paprika pepper
• 1 Tbsp apple cider vinegar optional for tangier dressing