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turkey tostadas with pomegranate guacamole

Turkey Tostadas with Pomegranate Guacamole

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Servings 4 tostadas


Pomegranate Guacamole

  • 1 serrano chili minced
  • 1/2 cup pomegranate seeds
  • 1 1/2 small tomato diced, about a cup
  • 1/4 cup fresh cilantro chopped
  • 1 tbsp lime juice
  • 1 tbsp orange juice
  • 1 tsp kosher salt

Turkey Tostadas

  • 2 cups cooked turkey chopped
  • 1 cup salsa
  • 2 cups refried black beans
  • 4 tostada shells
  • 4 avocados
  • 1/4 cup queso fresco


Pomegranate Guacamole

  • Add the avocados to a large bowl and mash.
  • Add the remaining ingredients to the guacamole and stir to combine. Place in the refrigerator.

Turkey Tostadas

  • In a large skillet over medium heat, add the turkey and salsa, sauté 5-7 minutes.
  • In a small saucepan over low-medium heat, add the refried black beans and heat through, 3-5 minutes.
  • Spread the black beans on the tostada shells.
  • Top with the turkey and the pomegranate guacamole, sprinkle the queso fresco over the top.


Recipe from Whitney Bond.
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