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vegan roasted thanksgiving bowl

Vegan Roasted Thanksgiving Bowl

Prep Time 30 mins
Cook Time 25 mins
Total Time 55 mins
Servings 2 servings


Roasted Squash & Carrots

  • 1 large carrot peel (if desired), quarter and cut into 2” long pieces
  • 1/2 butternut squash sliced
  • 1 Tbsp olive oil
  • 1 Tbsp brown sugar plus a little extra
  • salt & pepper to taste

Roasted Garlic Broccoli

  • 11/2-2 cups broccoli florets cut large
  • 2 cloves garlic minced
  • 1/2 Tbsp olive oil
  • salt & pepper to taste

Roasted Brussels Sprouts

  • 1 1/2 cups Brussels sprouts trimmed and halved
  • 1/2 tbsp olive oil
  • 1 tsp brown sugar
  • salt & pepper to taste

Mashed Potatoes

  • 1.5 lb potatoes
  • 1 Tbsp vegan butter
  • 1 cup vegetable broth
  • 1/4 tsp salt
  • pinch each of dried thyme and oregano

Vegan Gravy

  • 1 tbsp vegan butter
  • 2 tbsp flour
  • 1/4 tsp each of onion powder, thyme & oregano
  • 1 cup vegetable broth


Roasted Veggies

  • Preheat oven to 425°. Prepare a large baking sheet lined with parchment paper. In a medium-sized bowl, mix carrots and squash with olive oil, brown sugar, salt and & pepper. Spread both the carrots and the squash out on your baking sheet.
  • Mix Brussels sprouts with brown sugar, olive oil, salt & pepper, then spread them out on the same baking sheet.
  • Next, mix the salt, pepper, olive oil & garlic with the broccoli, massaging into the heads. Spread the broccoli on the sheet & place everything in the oven for 20-25 minutes. Halfway through the baking, mix everything & top the squash with brown sugar and all veggies with pecans. Meanwhile, make the mashed potatoes & gravy.

Mashed Potatoes

  • Boil until fork-tender & mash with all potato ingredients.


  • Heat butter over medium heat in a small saucepan. Once hot, whisk in all other gravy ingredients except the broth. Cook for 1 minute then slowly add in the broth. Simmer 3-5 minutes until thick. Adjust consistency with broth as desired.
  • Top veggies with gravy & add cranberry sauce as desired.


Recipe from I Love Vegan.
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