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Edamame and Persimmon Salad with Pine Nuts
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Prep Time
15
mins
Total Time
15
mins
Servings
4
servings
Ingredients
1x
2x
3x
1
package
edamame
shelled and cooked, 10-ounce
1
Fuyu persimmon
peeled and diced
1
yellow bell pepper
diced
1
blood orange
peeled and diced
1
bag sweetened dried cranberries
3-ounce
1
shallot
peeled and finely minced
1
green onion
sliced (both white and green parts)
fresh black pepper
to taste
3 oz
pine nuts
toasted
Dressing
2
tablespoons
extra virgin olive oil
1
tablespoon
rice vinegar
1
garlic clove
pressed
Pinch smoked salt
or a dash of liquid smoke
Instructions
Mix all dressing ingredients together & set aside.
Put all salad ingredients except the pine nuts together in a large bowl. Add the dressing to the bowl and toss to combine.
Top with pine nuts and serve.
Notes
Recipe from Shockingly Delicious.
Get more Fuyu persimmons
here.
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