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edamamae persimmon pine nut salad

Edamame and Persimmon Salad with Pine Nuts

Prep Time 15 mins
Total Time 15 mins
Servings 4 servings


  • 1 package edamame shelled and cooked, 10-ounce
  • 1 Fuyu persimmon peeled and diced
  • 1 yellow bell pepper diced
  • 1 blood orange peeled and diced
  • 1 bag sweetened dried cranberries 3-ounce
  • 1 shallot peeled and finely minced
  • 1 green onion sliced (both white and green parts)
  • fresh black pepper to taste
  • 3 oz pine nuts toasted


  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon rice vinegar
  • 1 garlic clove pressed
  • Pinch smoked salt or a dash of liquid smoke


  • Mix all dressing ingredients together & set aside.
  • Put all salad ingredients except the pine nuts together in a large bowl. Add the dressing to the bowl and toss to combine.
  • Top with pine nuts and serve.


Recipe from Shockingly Delicious.
Get more Fuyu persimmons here.
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