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Raw Vegan Coconut Curry Soup
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Servings
1
person
Ingredients
1x
2x
3x
1
cup
young Thai coconut
1 cup flesh & 1/2 cup water
1
thin carrot
cut into discs
1
clove
garlic
1
tsp
Fresh Ginger
2
tsp
curry powder*
1/2
Thai chili pepper
minced-or your favorite chili pepper
2
Tbsp
green onion
chopped
2
persian cucumbers
julienned to form noodles
1
red bell pepper
cut into match-sticks
1
handful
Cilantro
1/2
cup
water
more or less to desired consistency
1/2
Tbsp
Lemon Juice
optional
1 medjool date
pitted, optional
Instructions
Fill a medium-sized bowl with the bell pepper, cucumber, and cilantro.
Blend the rest of the ingredients in a blender for 2 minutes.
Pour over vegetables. Garnish with cilantro & serve.
Notes
Recipe from Christine Roseberry.
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