Go Back
Print
Recipe Image
Notes
–
+
servings
Spinach Tomato & Quinoa Breakfast Casserole
Print Recipe
Pin Recipe
Prep Time
15
mins
Cook Time
25
mins
Total Time
40
mins
Servings
5
servings
Ingredients
1x
2x
3x
2 1/2
cups
cooked quinoa
8
8 large eggs
lightly beaten
3/4
cup
reduced fat cottage cheese
4
cup
4 cups spinach
1/2
cup
½finely chopped basil
Sea salt & black pepper
to taste, or Himalayan
1
cup
cherry tomatoes
halved
Instructions
Preheat oven to 375°
Lightly coat 9” x 12” baking dish with cooking spray. Set aside.
Combine quinoa, eggs, cottage cheese, spinach, tomatoes, and basil in a large bowl. Mix well. Season with salt & pepper.
Pour quinoa mixture into baking dish. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Serve
Notes
Recipe from beachbody.com
Tried this recipe?
Let us know
how it was!