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Peaches & Cream Popsicles
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Prep Time
15
mins
Total Time
5
hrs
15
mins
Servings
8
servings
Ingredients
1x
2x
3x
1 1/2
cups
plain yogurt
your choice of greek, regular, or dairy-free
4
tablespoons
sweetener
sugar, honey,agave, maple, or stevia are all fine
3/4
cup
cream
2
teaspoons
vanilla extract
3
Cups peaches
Instructions
Mix the first 4 ingredients together in a bowl.
Puree the peaches in a blender until smooth.
Fill your mold ¼ way with peach puree, then ¼ of the cream mix and repeat for another 2 layers.
Cover mold, add sticks and freeze for at least 5 hours or overnight. They will keep in the freezer for up to 8 weeks.
Notes
Recipe from Bigger Bolder Baking.
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