Start cooking brown rice according to package directions
Add in the bok choy and toss together. Cook for about 5 minutes, stirring often
Add tamari sauce just before it is done
When it is done, toss together with cooked rice
Before serviing add sesame oil and tamari sauce to taste
Sprinkle with sesame seeds, which you can toast for extra flavor
Holds well in refrigerator for 1 to 2 days
Prepare bok choy, garlic and onion
Put oil and garlic in Wok, then turn on heat to medium high
When oil heats up and garlic begins to be fragrant, add the chopped onion, ginger and red pepper flakes. Stir frying 3 to 4 minutes till slightly softened. Be careful not to burn the garlic or it becomes bitter