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Tacos Camarón

Fresh salsa, crema, shrimp served in your favorite tortillas. This is how you do Mexican food at home. Courtesy of Chef Michael.
Print Recipe
Course Dinner
Cuisine Mexican

Ingredients
  

Make the salsa...toss together:

  • 4 oz cherry tomatoes quartered
  • 1/4 each Maui onion diced
  • 1 each pasilla pepper diced
  • 1 Tbsp olive oil
  • 1/2 lime juiced
  • 1/2 tsp salt

Make the crema...whisk together:

  • 1/3 cup mayo
  • 1/2 cup sour cream or plain yogurt
  • 1/4 tsp salt
  • 1/4 tsp garlic
  • 1 lime squeezed

Fish

  • 8 oz shrimp peeled with tails off
  • 1 Tbsp olive oil
  • 1/2 tsp each: chipotle, cumin, coriander
  • thinly shaved cabbage for topping
  • sliced avocado for topping
  • tortillas

Instructions
 

  • Marinate shrimp in olive oil, chipotle, cumin & coriander.
  • Sauté shrimp on medium high heat until cooked through.
  • Add to your favorite tortilla, top with cabbage, salsa, crema & avocado. Squeeze fresh lime juice & enjoy!
Keyword cherry tomatoes, garlic, lime, mariscos, maui onion, mexican, mexican seafood, pasilla peppers, seafood and greens, tacos
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