Go Back
cheesy broccoli soup

Cheesy Broccoli Soup

Using the fresh farm box ingredients like organic broccoli, carrots, onions, and sharp cheddar from our eggs & cheese shop make this cheesy broccoli soup absolutely wonderful for a winter day.
Course Soup
Cuisine American


  • 1 Tbsp butter
  • 1 small onion diced
  • 1 cup carrots diced
  • 3 cups fresh broccoli
  • 2 cups chicken broth
  • 1/2 tsp thyme
  • 1/2 tsp garlic powder
  • salt & pepper to taste
  • 2 Tbsp flour
  • 1 1/2 cup light cream
  • 1 cup sharp cheddar cheese shredded
  • 1/3 cup fresh parmesan cheese


  • In a large saucepan, cook butter, onion, and carrots over medium heat until onion softens.
  • Add broccoli, chicken broth, and seasonings. Simmer until broccoli is softened, about 8 minutes.
  • Remove 1 cup of vegetables, coarsely chop and set aside. Using an immersion blender, blend remaining vegetables and broth.
  • Place flour in a small bowl. Add in cream a little at a time stirring until smooth. Bring blended vegetable mixture to a boil and whisk in cream mixture. Continue whisking until thickened, about 4 minutes.
  • Remove from heat, stir in cheeses and reserved chopped vegetables and serve immediately.
Keyword broccoli, carrots, cheddar, onions
Tried this recipe?Let us know how it was!