Sweet Potato Cauliflower Curry
Full of flavor and hearty veggies, this curry with sweet potatoes & cauliflower dinner will warm you for your whole evening. For the most delicious curry base, use Oh Momo! Red Curry Paste from the Daily Harvest Express pantry.
Oh Momo! red curry paste
honey or sugar
Heat oven to 425°. Line a baking sheet with parchment paper, add cauliflower & season with oil, curry powder & salt.
Sauté onion, ginger & garlic in oil, 2 minutes.
Add curry paste, stir & cook, 1 minute.
Add potatoes, curry powder & salt. Cook 2 minutes.
Add tomatoes, coconut milk & sugar. Stir to combine. On medium high heat, cook to low boil., then simmer for 20 minutes until potatoes are tender.
Add spinach & lemon juice and stir. Season for taste with salt, sugar, and lemon juice.
Plate cauliflower and top with curry. Garnish with cilantro. Goes well with rice & naan.
Recipe from Minimalist Baker.
cauliflower, curry cauliflower, sweet potato
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