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sweet potato cauliflower curry

Sweet Potato Cauliflower Curry

Full of flavor and hearty veggies, this curry with sweet potatoes & cauliflower dinner will warm you for your whole evening. For the most delicious curry base, use Oh Momo! Red Curry Paste from the Daily Harvest Express pantry.
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Course Dinner
Cuisine Asian, Indian

Ingredients
  

  • 1 Tbsp coconut oil
  • 2 green onions diced
  • 3 Tbsp fresh ginger minced
  • 6 cloves garlic
  • 4 Tbsp Oh Momo! red curry paste
  • 1 cup spinach chopped
  • 2 sweet potatoes
  • 1 tsp curry powder
  • 1 large can diced tomatoes
  • 1 can coconut milk
  • 1-2 Tbsp honey or sugar
  • 1 Tbsp lemon juice

Instructions
 

  • Heat oven to 425°. Line a baking sheet with parchment paper, add cauliflower & season with oil, curry powder & salt.
  • Sauté onion, ginger & garlic in oil, 2 minutes.
  • Add curry paste, stir & cook, 1 minute.
  • Add potatoes, curry powder & salt. Cook 2 minutes.
  • Add tomatoes, coconut milk & sugar. Stir to combine. On medium high heat, cook to low boil., then simmer for 20 minutes until potatoes are tender.
  • Add spinach & lemon juice and stir. Season for taste with salt, sugar, and lemon juice.
  • Plate cauliflower and top with curry. Garnish with cilantro. Goes well with rice & naan.

Notes

Recipe from Minimalist Baker.
Keyword cauliflower, curry cauliflower, sweet potato
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