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Orange Chicken & Greens Stir-Fry

Everyone's favorite-orange chicken, made healthy and with no loss of flavor. The sauce is so good that the whole family will eat their greens!
Course Dinner
Cuisine Asian


  • 2-3 medium oranges
  • 1/4 cup soy sauce or tamari
  • 1 1/2 Tbsp corn starch
  • 1 1/2 lbs boneless skinless chicken thighs cut into 1 inch strips & seasoned with 1/2 tsp kosher salt
  • 2 Tbsp safflower or peanut oil
  • 1 red onion thinly sliced
  • 4 cloves garlic minced
  • 2 Tbsp fresh ginger peeled & grated
  • 1/2 tsp dried chili flakes
  • 1 bunch kale or spinach leaves
  • cooked rice for serving


  • Zest one orange and reserve in a small bowl. Juice both oranges. Add juice, soy sauce, cornstarch, to zest and whisk. Segment 3rd orange and set aside.
  • In heated wok over high heat, add oil, onion, garlic, ginger & chilis. Cook, stirring 2 minutes.
  • Season chicken with salt. Add to wok, cook 3-4 minutes. Add kale (or spinach.
  • Stir & add the orange mixture to the wok. Cook til sauce thickens. Serve over rice.
Keyword fish with greens, health orange chicken, kale,, oranges, red onion, spinach
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