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the ultimate rainbow salad

The Ultimate Rainbow Salad

This salad is all about mixing different colors & textures. It's really versatile! Pick YOUR favorite veggies & go with it. an be a whole meal or a tasty side dish. Pair with a bowl of soup or pasta.
Course Salad
Cuisine American

Ingredients
  

Lemon Garlic Vinaigrette

  • 1 Tbsp fresh lemon juice
  • 1 tsp Dijon mustard
  • 1 garlic clove minced
  • 1 tsp salt & black pepper to taste
  • 1 pinch onion powder
  • 1 dash apple cider vinegar
  • 3 Tbsp olive oil

Salad-4 side salads or 2 large

  • 4 handfuls lettuce or spinach, kale, watercress, cabbage
  • 1 bunch microgreens
  • 1/2 cup carrot grated
  • 1/2 cup onion thinly sliced
  • 1/2 cup chopped tomatoes
  • 1/2 cup snap pes
  • 1/2 cup cucumber diced
  • 1/2 cup cooked corn
  • 3/4 cup celery sliced
  • 1/4 cup dried cranberries or cherries
  • 1/2 avocado sliced
  • 1/4 cup asiago or parmesan shaved
  • salt & pepper to taste

Instructions
 

Dressing

  • Whisk all ingredients except the olive oil together. Then slowly drizzle in the olive oil while whisking to emulsify.

Salad

  • Assemble all the ingredients together.
  • Drizzle dressing over salad just before serving.
  • Extra crunch! Add some crunchy peas or pepitas.
Keyword avocado, carrot, celery, cherries, cucumber, garlic, lemon, lettuce, maui onion, microgreens, onion, snap peas, spinach, sugar snap peas, tomatoes, watercress
Tried this recipe?Let us know how it was!