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Moroccan Stew
This stew is simply bursting with flavor!
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Course
Dinner, Soup
Cuisine
Moroccan
Ingredients
3
cups
carrots
washed, diced 1/2 inch
3
cups
leeks
washed, diced, white stem into 1/2 inch
2
cups
celery
washed, diced 1/2 inch
1
15oz can
chickpeas
drained and rinsed
1 1/2
quart
vegetable stock
2
Tbsp
olive oil
2
Tbsp
lemon or lime juice
1
cinnamon stick
1
Tbsp
turmeric
1
Tbsp
cumin
1
tsp
garlic powder
1/4
tsp
cloves
kosher salt & black pepper
kefer, Greek yogurt, or vegan cream
for garnish
Instructions
Heat a large soup pot on medium-high. Add oil. Heat, add leaks, all the spices, and stir to mix well.
Cook till leeks softened and add the rest of the ingredients.
Taste for seasoning, add salt & pepper.
Cover & cook for 45 minutes, stirring occasionally. Top with cream & enjoy!
Keyword
carrots, celery, garlic, leeks, lemon, lime
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