One Pan Roasted Chicken with Peaches

One Pan Roasted Chicken with Peaches

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Cook Time 20 mins

Course Dinner

Cuisine American

Calories 1582 kcal

Equipment

9 x 13" baking dish

Ingredients

4 chicken breasts boneless, skinless
1 lb fingerling potatoes
2 peaches sliced
3 tbsp olive oil extra virgin
3 tbsp white wine
2 tbsp cilantro fresh, chopped
4 garlic cloves minced
1 inch ginger root grated
1 tsp kosher salt
1/2 tsp black pepper

Instructions

Heat oven to 400F.
With a mallet, gently pound the chicken breasts to tenderize. Cut into 2 inch strips, if desired.
Cut potatoes in half, lengthwise.
Mix together wine, oil, garlic, ginger, salt & pepper.
Place chicken & potatoes placed in a large pan, pour mixture over, toss to coat and roast for 25 minutes.
Slice peaches into 1/2" slices and add to roasting pan. Toss with juice. Roast another 10 minutes till peaches are soft.

Nutrition

Calories: 1582kcalCarbohydrates: 36gProtein: 196gFat: 66gSaturated Fat: 11gPolyunsaturated Fat: 8gMonounsaturated Fat: 38gTrans Fat: 1gCholesterol: 579mgSodium: 3381mgPotassium: 4042mgFiber: 5gSugar: 26gVitamin A: 1310IUVitamin C: 35mgCalcium: 97mgIron: 5mg

Keyword chicken, peach

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