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vegan ranch bowl

Vegan Ranch Bowl



  • 2 large tomatoes sliced
  • 6 cups mixed greens
  • 2 carrots shredded
  • 1 cucumber thinly sliced
  • 1/4 red onion thinly sliced

Ranch Chickpeas

  • 2 cups cooked chickpeas
  • 1 Tbsp nutritional yeast
  • 2 tsp olive oil
  • 1 tsp apple cider vinegar
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp dried dill

Ranch Dressing

  • 1/2 cup mayo use vegan version if needed
  • 1/4 cup soymilk
  • handful parsley finely chopped
  • 1 tsp. dried dill
  • 1 tsp. garlic powder
  • freshly ground pepper/salt


Ranch Chickpeas

  • Preheat the oven to 400 degrees F. Toss chickpeas with nutritional yeast, olive oil, apple cider vinegar, garlic powder, onion powder, dried dill and pinch salt. Place in a single layer on a baking sheet and roast for 20-25 minutes until golden brown and crunchy. Remove and set aside.


  • Whisk together all ingredients for the dressing. Season to taste with salt and pepper

Assemble the Salad

  • Divide the vegetables among 4 bowls. Top with chickpeas and drizzle with dressing.


Recipe from Delish Knowledge.
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