Dressing

• 2 large carrots peeled and roughly chopped
• 2 large shallots peeled and roughly chopped
• 1/4 cup roughly chopped fresh ginger
• 2 Tbsp white miso
• 1 1/2 tsp rice wine vinegar
• 2 Tbsp toasted sesame seed oil
• 1/2 cup grape seed oil
• 1/4 cup water
• 1/2 tsp coarse salt
• 1/2 tsp freshly ground black pepper

Salad

• 1 head lettuce
• 1/4 red onion thinly sliced
• 1/4 avocado diced

• 1/4 avocado diced