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Grilled Butter Lettuce Salad
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Ingredients
1/2
tsp
olive oil
2
tbsp
balsamic vinegar
salt & pepper to taste
2
tbsp
Parmesan cheese
or Queso Freso, or goat cheese, if you dare
1/4
cup
olives
1
head
butter lettuce
Instructions
Heat up your grill & make sure your grill plate is clean.
While you’re waiting, heat the balsamic vinegar in a small frying pan and cook until thick. Mix vigorously with olive oil and set aside.
When the grill is ready, cut your lettuce in quarters and place face-down on the grill.
Check lettuce often; you’re looking for a nice char on the face without wilting the little things.
Flip and repeat.
When the lettuce is done, sprinkle each half with a quarter of the vinegar mixture; sprinkle with cheese, salt and pepper to taste.
Garnish with olives. ]
Serve and enjoy!
Notes
Recipe modified from ofbaking.com
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