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blood orange and beet salad

Blood Orange and Beet Salad with Goat Cheese and Apples

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Ingredients
  

  • 2 - 3 cups greens spinach, lettuce, or mix
  • 1/2 cup roasted beets cubed
  • 1/2 medium medium Fuji apple cored
  • 1 blood orange peeled and cut into sections
  • 2 Tbs goat cheese
  • 2 Tbs chopped walnuts

Dressing

  • Juice of half a lemon
  • juice of a blood orange
  • 1 Tbs honey
  • 1/2 tsp dijon mustard
  • 2 Tbsp apple cider vinegar
  • salt and pepper
  • salt and pepper to taste
  • 1/4 cup olive oil

Instructions
 

  • Arrange greens, beets, apple slices, orange sections, goat cheese and walnuts on a plate.
  • In a small jar, combine all the dressing ingredients up to the olive oil. Put lid on and shake well.
  • Add olive oil and shake well again.
  • Dress salad with about 2 TBS of the dressing. Store unused dressing in refrigerator for up to a few days.

Notes

Recipe from Renee's Kitchen Adventures
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