Slice the tops of the peppers off and cut in half and remove seeds. Lay halved peppers in a single layer on baking sheet and drizzle with oil.

In a small bowl mix salt, pepper, and goat cheese until smooth. Fill each pepper with the cheese.

Bake for 10 minutes. Then broil for 1 minute until cheese is nice and brown. Remove from oven and top with bacon and chives.

Serve warm or at room temperature.