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Raw Asparagus Caesar Salad
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Ingredients
2
bunches thin asparagus
tough ends trimmed and chopped into 1/2-inch pieces
1
tablespoon
mayonnaise
1-1/2
tablespoons
red wine vinegar
2
tablespoons
freshly-squeezed lemon juice
from 1 lemon
2
garlic cloves
roughly chopped
1
teaspoon
dijon mustard
1
teaspoon
Worcestershire sauce
1
teaspoon
anchovy paste
or 1 anchovy filet
6
tablespoons
extra virgin olive oil
kosher salt and freshly-ground black pepper
1/2
cup
freshly grated Parmigiano-Reggiano
Notes
Recipe from seriouseats.com
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