Combine orange juice, lemon juice, olive oil, honey, and balsamic vinegar in glass bowl or jar (do not use a metal container, as the citrus juice will react with the metal and ruin the flavor).
Stir or shake the dressing until the honey is dissolved, then cover and chill for at least 1 hour.
Toast pecans on cookie sheet in oven at 350 degrees for 10 minutes.
Wash and spin-dry or drain the lettuce and greens.
Place in large bowl.
Add grated carrot and orange pieces.
Toss well with salad dressing.
Sprinkle toasted pecans on top